Tasting Menu
First Course
Scarborough Farms Mixed Baby Greens
Roquefort Cheese, Comice Pears, Candied Walnuts, and Pear Vinaigrette
Wine Pairing: 2005 Morgan Sauvignon Blanc, Monterey
Second Course
Hudson Valley Foie Gras and Mushroom Ravioli
Applewood Smoked Bacon, Farm Egg, Parmesan Cream, and Aged Balsamico
Wine Pairing: 2005 R Winery “Bitch” Grenache, Barossa Valley, Australia
or
Monterey Bay Red Abalone
Black Perigord Truffle, Yellow-Finn Potato “Fourchette”
($13 Supplement)
Wine Pairing: 2002 Talbott “Sleepy Hollow Vineyard” Chardonnay, Monterey County
Main Course
Beef Short Rib “à la Bourguignonne”
Baby Carrots, Lardons, Button Mushrooms, and Caramelized Sweet Onion
Wine Pairing: 2004 Chappellet “Mountain Cuvee”, Napa Valley
Dessert
Rocky Road Crème Brûlée Espuma
Homemade Marshmallows, Roasted Almonds, and Chocolate Ice Cream
Wine Pairing: Fonseca Bin 27 Vintage Character Porto, Portugal
Four Course Menu 65
Wine Pairing 45
March 24th, 2007
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